TRIVIA NIGHT - EVERY THURSDAY - 7:30 - CALL TO RESERVE -
784 Yates street
beside the Odeon Theatre


Tossing it, since 96'.
At Brickyard, its gotta be home made.
We've been making our double rise dough fresh daily since 1996! In fact, all of our toppings are seasoned and made right here in our open kitchen.
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We don't talk about it much, but we source and support locally by buying our meat, produce, spirits & beer from other Victoria based business such as Glenwood Meats, Island West, Driftwood, Stillhead and more. When possible we select organic, antibiotic and hormone free options.
We do all this just because it tastes better...
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If you know, you know...
These cookies have a following. They're made with real butter and 70% Callebaut Chocolate so we get why you like them!
But we also make some super fine bourbon cherry tarts, lemon ricotta cake and other mid afternoon snacks.​​
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Our baked items change daily so pop in and see what's hot!
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OH YEAH! Shafts...
new flavours
seasonally!



